Vitamin E, added in Beef, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried Calculator

Beef Products

In 100 g (Grams) of Beef, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried there is 0 mg of Vitamin E, added.


Beef, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried

Beef, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried is a type of Beef Products. The most significant nutrients in Beef, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried are listed below.

Water 59.69 g
Energy (calorie) 200 kcal
Energy (joule) 835 kJ
Protein 29.37 g
Total lipid (fat) 9.01 g
Ash 1.66 g
Carbohydrate, by difference 0.27 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 4 mg
Iron, Fe 3.01 mg
Magnesium, Mg 31 mg
Phosphorus, P 259 mg
Potassium, K 427 mg
Sodium, Na 45 mg
Zinc, Zn 3.34 mg
Copper, Cu 0.18 mg
Manganese, Mn 0.015 mg
Selenium, Se 5.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.058 mg
Riboflavin 0.21 mg
Niacin 5.003 mg
Pantothenic acid 0.82 mg
Vitamin B-6 0.23 mg
Vitamin B-12 1.97 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 13 µg
Retinol 13 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 42 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.81 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D3 (cholecalciferol) 0.2 µg
Vitamin D 8 IU
Fatty acids, total saturated 3.596 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.005 g
12:0 dodecanoic, lauric fatty acid 0.004 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.161 g
16:0 hexadecanoic, palmitic fatty acid 1.713 g
17:0 heptadecanoic, margaric fatty acid 0.131 g
18:0 octadecanoic, stearic fatty acid 1.569 g
20:0 eicosanoic, arachidic fatty acid 0.011 g
22:0 saturated fatty acid 0.003 g
24:0 saturated fatty acids 0.001 g
Fatty acids, total monounsaturated 2.661 g
14:1 monounsaturated fatty acid 0.016 g
15:1 monounsaturated fatty acid 0.004 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.165 g
16:1 cis monounsaturated fatty acid 0.129 g
16:1 t monounsaturated fatty acid 0.036 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 2.466 g
18:1 cis 2.327 g
18:1 trans 0.139 g
20:1 eicosenoic, gadoleic 0.008 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.002 g
Fatty acids, total polyunsaturated 0.37 g
18:2 undifferentiated 0.146 g
18:2 n-6 c,c 0.121 g
18:2 conjugated linoleic acid (CLAs) 0.025 g
18:2 t,t 0 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.099 g
18:3 n-3 c,c,c (ALA) 0.094 g
18:3 n-6 c,c,c 0.005 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.004 g
20:3 undifferentiated 0.012 g
20:3 n-3 0.003 g
20:3 n-6 0.009 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.037 g
20:4 n-6 0.037 g
20:5 n-3 (EPA) 0.028 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.031 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.004 g
Fatty acids, total trans 0.175 g
Fatty acids, total trans-monoenoic 0.175 g
Fatty acids, total trans-polyenoic 0 g
Cholesterol 81 mg
Tryptophan 0.308 g
Threonine 1.064 g
Isoleucine 1.221 g
Leucine 2.216 g
Lysine 2.326 g
Methionine 0.966 g
Phenylalanine 1.142 g
Tyrosine 0.988 g
Valine 1.297 g
Arginine 1.932 g
Histidine 1.058 g

Nutrients in Beef, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried